Home Country Programs Ghana Grains of paradise – the taste of an ancient spice

ASNAPP Country 4 Ps

Zambia

Products:
1. Paprika
2. Birds' eye chili
3. Manketi
4. Moringa
5. Lemongrass
6. Mushrooms
7. Specialty vegetables

Projects:
1. Partnership for Food Industry Development - Natural Proudts (PFID-NP)

2. IITA-Irrigation Support Project

3. Initiative to End Hunger in Africa (IEHA)

Partners:
1. Sun International Hotel
2. University of Zambia (UNZA)
3. Total Land Care (TLC)
4. Nanga Irrigation
5. Msekera Research Station
6. Chitedze Research Station

Promoters:
1. USAID
2. USAID-Southern Africa


 
South Africa

Products:
1. Rooibos Tea
2. Honeybush Tea
3. Specialty Vegetables and Herbs
4. Small Fruits
5. Mushrooms

Projects: 
1. IITA Natural Products Project
2. IITA Horticulture Network 
3. Partnership for Food Industry Development (PFID-NP)
4. Limpopo Agribusiness Project 
5. Tshwaraganang Hydroponics
6. Doringbaai Greenhouse Project
7. Moroletsoa Mentorship and Technology Transfer Project
8. Haarlem Honeybush Tea Project
9. Oudtshoorn Hydroponics Project
1.. Eden Community Project
11. ALO/IITA Germplasm Projects

Partners:
1. University of Stellenbosch
2. IITA
3. Total Land Care

Promoters:
1. USAID
2. USAID-Southern Africa
3. National Development Authority
4. Department of Economic Development and Tourism
5. Department of Agriculture and Land Reform
6. Limpopo Agribusiness Development Authority


 
Senegal

Products:
1. Hibiscus (Bissap)
2. Kinkeliba (Healing Tree)
 
Porjects: 
1. Partnership for Food Industry Development (PFID-NP)
2. ASNAPP-Association Education Sante (AES) Hibiscus Project

Partners:
1. Association Education Sante (AES)

Promoters:
1. Government of Senegal
2. USAID



 
Rwanda

Products:
1. Geranium
2. Lemongrass
3. Eucalyptus
4. Rosemary
5. Manketti
 
Projects:
1. Ikirezi Natural Products
2. Ikirezi Plantlets Project
3. Essential Oils Project
 
Partners:
1. World Relief

Promoters:
1. African Development Foundation
2. Ministere de l'Agriculture et de l'Elevage (MINAGRI)
3. USAID/Global Development Alliance (GDA)


 
Ghana
Products:
1. Griffonia
2. Voacanga
3. Grains of Paradise (GOP)
4. Xylopia
5. Mondia
6. Lippia

Projects:
1. Partnership for Food Industry Development (PFID-NP)
2. Botanical Product Standards Development
3. Capacity Building Program for Botanical Products Association 
4. Enterprise Information System and Business Development Project
5. Alternative Livelihood for Forest-Fringe Communities
6. National Educational Campaign for Sustainable Practices in the Botanical Industry
7. Natural Products for Rural Livelihood Improvement 
 
Partners:
1.Trade and Investment Program for a Competitive Export Economy (TIPCEE)
2. Ghana Standards Board
3. Kwame Nkrumah University of Science and Technology
4. University of Ghana
5. Rural Development and Youth Association (RUDEYA)

Promoters:
1. USAID
2. Trade and Investment Program for a Competitive Export Economy (TIPCEE)
3. Export Development and Investment Fund (EDIF)
4. Forestry Commission
5. Support Program for Enterprise Empowerment and Development (SPEED)
6. InterChurch Organization for Development Cooperation (ICCO-Netherlands)

 

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Grains of paradise – the taste of an ancient spice Print E-mail
Written by Hanson Arthur   
Friday, 30 April 2010 12:43

gopancientspice

Aframomum melegutta also called Grains of Paradise (GOP) is gradually remerging and sneaking itself back onto dinner tables and the ingredient shelves of restaurants and food factories. Steeped in a rich and partly embellished historical background, Aframomum melegutta is a spice native to tropical West Africa. Part of the West African coast especially from Buchanan to Harper in Liberia was named the ‘Grains Coast’ due to the high availability GOP in this area.

It was christened “Grains of Paradise” by the Italians for its high value and the secrecy of its origin when it was first introduced into Italy and Sicily. At that time, it was suggested that the spice originated only from the biblical Eden where they were found floating on the rivers of paradise. This clearly boosted its value among consumers wanting a taste of paradise!

 

Historical accounts, however, trace it back to traders from West Africa who carried the spice to Tripoli and later to Italy where it would get its exotic nomenclature and be imbued with that celestial epithet, ‘paradise’. Europeans later acquired a taste for this spice as a substitute for regular pepper, particularly Asian black pepper. During the reign of Queen Elizabeth I of England, GOP gained popularity as it became a key ingredient in many foodstuff and drinks, along with well-known spices such as cinnamon and ginger. It was used to improve wine with a ‘stale’ smell. Even today, GOP is used to flavor rum and brandy, and also for spicing meat, sauces and soups.

 

Traditional herbal formulations which are used to cure or manage dysentery, toothache and migraine are known to contain GOP. It is also used for the treatment of body pains and rheumatism as a constituent ingredient within a cocktail of herbs. GOP seeds have been observed to act against a number of micro-organisms. The essential oil extracted act against both harmful and less harmful bacteria. A microorganism called Candida albicans which causes oral and genital infections in humans succumbs to the anti-microbial prowess of GOP.  

 

Due to its re-emerging economic importance, many entrepreneurs are increasingly seeking to establish plantations of Grains of Paradise. The plant is propagated by rhizome division and can be cultivated successfully under cocoa plantations in warm humid areas with partial shade. ASNAPP is working on germinating the plants from seeds subjected to different treatments prior to sowing. Seeds would normally emerge 7 to 12 days and after sowing and within a period of about six to eight weeks, the seedlings could be transplanted to the field. For sustained growth of the plant, it is important to constantly prune off old leaves. A plantation of Grains of Paradise can last for up to 10 years under good management, and could therefore serve to generate additional incomes to rural households. It is crucial that pods are allowed to mature before harvesting to obtain a high quality product. This is because the green pods have seeds without the characteristic pungent taste associated with the dark brown seeds from the red-ripe pods. An acre of GOP could yield between 0.5 and 1.5 tons per acre.

 

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Credit to Acquaye et al. (2001) who compiled the original profile of GOP.