Home Resources

ASNAPP Country 4 Ps

Zambia

Products:
1. Paprika
2. Birds' eye chili
3. Manketi
4. Moringa
5. Lemongrass
6. Mushrooms
7. Specialty vegetables

Projects:
1. Partnership for Food Industry Development - Natural Proudts (PFID-NP)

2. IITA-Irrigation Support Project

3. Initiative to End Hunger in Africa (IEHA)

Partners:
1. Sun International Hotel
2. University of Zambia (UNZA)
3. Total Land Care (TLC)
4. Nanga Irrigation
5. Msekera Research Station
6. Chitedze Research Station

Promoters:
1. USAID
2. USAID-Southern Africa


 
South Africa

Products:
1. Rooibos Tea
2. Honeybush Tea
3. Specialty Vegetables and Herbs
4. Small Fruits
5. Mushrooms

Projects: 
1. IITA Natural Products Project
2. IITA Horticulture Network 
3. Partnership for Food Industry Development (PFID-NP)
4. Limpopo Agribusiness Project 
5. Tshwaraganang Hydroponics
6. Doringbaai Greenhouse Project
7. Moroletsoa Mentorship and Technology Transfer Project
8. Haarlem Honeybush Tea Project
9. Oudtshoorn Hydroponics Project
1.. Eden Community Project
11. ALO/IITA Germplasm Projects

Partners:
1. University of Stellenbosch
2. IITA
3. Total Land Care

Promoters:
1. USAID
2. USAID-Southern Africa
3. National Development Authority
4. Department of Economic Development and Tourism
5. Department of Agriculture and Land Reform
6. Limpopo Agribusiness Development Authority


 
Senegal

Products:
1. Hibiscus (Bissap)
2. Kinkeliba (Healing Tree)
 
Porjects: 
1. Partnership for Food Industry Development (PFID-NP)
2. ASNAPP-Association Education Sante (AES) Hibiscus Project

Partners:
1. Association Education Sante (AES)

Promoters:
1. Government of Senegal
2. USAID



 
Rwanda

Products:
1. Geranium
2. Lemongrass
3. Eucalyptus
4. Rosemary
5. Manketti
 
Projects:
1. Ikirezi Natural Products
2. Ikirezi Plantlets Project
3. Essential Oils Project
 
Partners:
1. World Relief

Promoters:
1. African Development Foundation
2. Ministere de l'Agriculture et de l'Elevage (MINAGRI)
3. USAID/Global Development Alliance (GDA)


 
Ghana
Products:
1. Griffonia
2. Voacanga
3. Grains of Paradise (GOP)
4. Xylopia
5. Mondia
6. Lippia

Projects:
1. Partnership for Food Industry Development (PFID-NP)
2. Botanical Product Standards Development
3. Capacity Building Program for Botanical Products Association 
4. Enterprise Information System and Business Development Project
5. Alternative Livelihood for Forest-Fringe Communities
6. National Educational Campaign for Sustainable Practices in the Botanical Industry
7. Natural Products for Rural Livelihood Improvement 
 
Partners:
1.Trade and Investment Program for a Competitive Export Economy (TIPCEE)
2. Ghana Standards Board
3. Kwame Nkrumah University of Science and Technology
4. University of Ghana
5. Rural Development and Youth Association (RUDEYA)

Promoters:
1. USAID
2. Trade and Investment Program for a Competitive Export Economy (TIPCEE)
3. Export Development and Investment Fund (EDIF)
4. Forestry Commission
5. Support Program for Enterprise Empowerment and Development (SPEED)
6. InterChurch Organization for Development Cooperation (ICCO-Netherlands)

 

Newsflash

A decade of fighting hunger, creating wealth and uplifting rural communities. Our products, our projects, our partners and our promoters; telling the stories from the perspectives of our beneficiaries...

Resources Print E-mail

Over the last 5 to 10 years, the natural plant products industry has grown at a rate of 10 percent per annum. Nutraceuticals alone are generating an estimated US$60 billion per annum - US$ 50 million of which comes from Africa! The demand for organic and natural plant products is increasing, and herbal teas, essential oils, herbs, spices, phytomedicinals and phyto-cosmetics are finding their way onto many supermarket shelves.

Despite existing reserves of wisdom on indigenous plants, natural plant products require extensive research. In order to promote the development of African agribusinesses and natural plant products, ASNAPP has created a broad resource base; composed of African and USA universities, public and private sector partners as well as agricultural organisations and governments.

With these partners, ASNAPP has acquired an immense amount of resource material. Some of the main topics included in this material focuses on the development and marketing of herbal teas, spices, oils and phytomedicianals. There are also large information resources available on cultivation practices, sustainable harvesting practices as well as quality control and assurance standards.

While providing an invaluable central resource database for facilitators and trainers, resource-limited farmers only benefit from this database, as this research gives them an edge in both the field and the market.